Strawberry berry cake!

I don't think there is anything wrong in using some type of mix in a mainly from scratch recipe.Now I am a purist with cakes, but I LOVE this boost of strawberry flavor and color!


Strawberry Cake

Ingredients:

2 cups White Sugar

1- 3oz Strawberry flavored gelatin (gives the strawberry flave more ummph)

2 Stick unsalted butter (room temp)

1/4 tsp Salt

4 eggs (room temp)

2 3/4 cups sifted All Purpose flour

2 1/2 teaspoons Baking Powder

1 cup Whole Milk

1/2 Tablespoon Vanilla

3/4 cup finely chopped Fresh Strawberries

Directions

1* Pre heat the oven to 350 degrees. Grease two 9 - inch round cake pans

2* In a large bowl ,cream together the butter,sugar,and strawberry gelatin until light and airy.

3* Beat in eggs one at a time mixing until completely combined

4* Combine dry ingredients including salt.

5* Alternate dry mix with the milk begin and end with dry ingredients

6* Mix in vanilla and finely chopped strawberries.

7 * Divide the batter evenly between prepared pans and bake 20 to 28 minutes.

Cake is done when cake springs back with light touch and sides of cake has a brown color on top or you can do the old toothpick method insert and if it comes out clean it is done!