Little Rebel Blueberry & Lemon Cookies!

Little Rebel Blueberry & lemon cookies

Ingredients

• 1 cup sugar
• ½ cup butter, softened
• 4 oz cream cheese
• 1 egg
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla
• 1/2 teaspoon lemon zest
• 2 cups All purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 pint of fresh blueberries (washed)
• 
  
• Lemon Glaze:

• 1 ¼ cup powdered sug
• 1 Tablespoon Lemon Juice
• 1 ½Tablespoons Milk
• ½ teaspoon clear vanilla extract
• 1 drop purple food coloring
• zest of one lemon

Directions

1. Preheat oven to 350 degrees.
2. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
3. At medium speed in a stand mixer cream sugar, butter, and cream cheese until light.
4. Add in egg,zest,lemon juice,vanilla and beat until incorporated.
5. Add flour, baking soda, baking powder, and salt to the butter mixture and beat on medium just until incorporated.
6. WITH HANDS fold in fresh blueberries into dough
7. Small 1 Tblsp cookie scooper was used to place dough on cookie sheet. 
8. Bake for 13 minutes. Let cool on a wire rack for 5 minutes.
9. For the glaze, whisk together the powdered sugar, lemon juice, milk, vanilla,food coloring and zest.Pipe or drizzle on top of cookies.