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Hey puddin’ cake!

Hey puddin’ cake!
 •   4 Large Eggs •⅔ cup Buttermilk
“Cake mix” •2¼ cups All purpose flour •1½ cups Granulated sugar •2 teaspoons Baking powder •½teaspoon Salt
•1 cup (equals 2 sticks) Unsalted butter softened •2 Tablespoons Vegetable oil • 1 box (3.9 oz) Instant Cheesecake Pudding Mix (any flavor)
1. Preheat oven to 350 degrees. 2. In a small bowl, whisk together eggs,buttermilk and oil. 3 . Cream the butter and “cake mix” on medium speed for 2 minutes in stand mixer.Continue to beat until it looks like crumbled mixture.(see pic)

4. Add half of the buttermilk mixture and beat the batter until fluffy for about 3-5 minutes. Add remaining buttermilk mixture and pudding.
5.  Mix for a minute until just mixed.Do NOT overmix.Batter will be thick. 6.  Spread into greased pans and smooth tops. 7. Bake 8” round cake pans for 30-35 minutes. 8. Allow cakes to cool.Frost and enjoy!

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