Oreo cinnamon rolls

Oreo Cinnamon Rolls

Ingredients

Oreo Cinnamon Roll Dough

• 3 1/2 cups all-purpose flour + 2 Tablespoons plus more for dusting counter
• 1 tsp Koshersalt 
• 2 tsp or 1 packet instant dry yeast
• 1 cup milk
• 1 teaspoons Vanilla extract 
• 1/2 cup granulated sugar 
• 1/4 cup unsalted butter, room temperature 
• 1 large egg, room temperature 
• 1/2 cup (10 Oreos) crushed Oreos

Chocolate Oreo Filling

• 1/2 cup packed light brown sugar 
• 2 Tbsp cocoa powder
• 1 tsp ground cinnamon 
• 1/4 cup unsalted butter, softened- to be spread on the dough
• 1/2 cup (10 Oreos) crushed Oreos

Glaze

• 1 Tbsp unsalted butter, room temperature
• 1 1/2 cups powdered sugar
• 2 Tbsp milk
• 1 tsp vanilla extract

Instructions

Oreo Cinnamon Roll Dough

1. Preheat your oven to 175° F.
2. In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups of flour, instant dry yeast and salt.
3. In a separate bowl, add 1 cup milk, 1/4 cup softened butter, and 1/2 cup granulated sugar into a microwave safe bowl.
4. Heat on high power for 1-2 minutes, until the mixture is warm to the touch. Stir to combine the ingredients.
5. Gradually add the warm milk mixture into the flour mixture and mix on medium speed with a dough hook until the dough comes together.
6. Add in the egg and mix on a low speed until a sticky dough ball forms. Continue to mix on a medium low speed for 2-3 minutes, until the dough becomes more elastic.
7. As the dough mixes, add additional 2 Tablespoons of flour one at a time until the dough begins to leave the sides of the bowl.
8. Once you're done adding in the additional flour, mix in 1/2 cup of crushed oreos on a medium speed. Mix until the oreos are incorporated throughout the dough.
9. Cover your bowl with plastic wrap, and set aside to allow the dough to rest for 10 minutes on top of stove.
10. Generously flour your counter and roll your dough ball into a large rectangle 12 inches x 18 inches. 
11. Spread 1/4 cup of softened butter over the dough, leaving 1/2 inch on the long side of the rectangle uncovered.
12. Sprinkle the chocolate Oreo filling evenly over the buttered area, and pat down with the back of a spoon or spatula.
13. Tightly roll the dough horizontally.
14. Cut dough log into 9 equal pieces and place in a greased 10” circle cake plan.
15. TURN THE OVEN OFF NOW!
16. Cover the cinnamon roll pan with foil and place in a the oven for 30 minutes.
17. Remove the pan from the oven and take off the tinfoil. Turn the oven back on, and heat to 350 degrees.
18. Once the oven has preheated to 350 F, bake for 28 minutes. 
19. Frost with glaze and enjoy!