Fool proof and easy chocolate cake
Share & Enjoy!
Chocolate Cake
1- 3/4 cup Sugar
1- 3/4 cup All purpose Flour
3/4 cup Dark cocoa powder
1 -1/2 tsp baking powder
1 - 1/2 tsp baking soda
1/4 tsp salt
2 eggs
1 cup milk
2 Tblsp strong brewed coffee
1 tsp vanilla extract
1/2 cup vegetable oil
1 cup hotest tap water or microwave it for 1 minute
OR
1 cup fresh hot coffee for dark chocolate mocha cake
Directions
1. Pre-heat oven to 350 degrees.Grease 2-9" round cake pans,3-8" round cake pans or line 2- 12 count cupcakes.
2. Sift flour and stir in sugar,cocoa baking powder baking soda,& salt in mixing bowl.
3. Add eggs on at a time,milk oil and coffee;beat on medium speed 4 minutes.
4. Slowly add in in boiling water(heat water on stove or in microwave).
CALM DOWN batter will be THIN :)
5. Pour batter into pans
6. Baking times:
Bake the 2-9 inch pans for 30 min
Bake 2- 8 inch pans for 35 minutes
2 dozen cupcakes for 15 min
Cool for 10-20 minutes. They must be completely cooled before frosting.
Frost with Peanut Butter frosting , Chocolate Chip Butter cream, or cookies n cream frosting like we did! Share and Enjoy!!
Directions
1. Pre-heat oven to 350 degrees.Grease 2-9" round cake pans,3-8" round cake pans or line 2- 12 count cupcakes.
2. Sift flour and stir in sugar,cocoa baking powder baking soda,& salt in mixing bowl.
3. Add eggs on at a time,milk oil and coffee;beat on medium speed 4 minutes.
4. Slowly add in in boiling water(heat water on stove or in microwave).
CALM DOWN batter will be THIN :)
5. Pour batter into pans
6. Baking times:
Bake the 2-9 inch pans for 30 min
Bake 2- 8 inch pans for 35 minutes
2 dozen cupcakes for 15 min
Cool for 10-20 minutes. They must be completely cooled before frosting.
Frost with Peanut Butter frosting , Chocolate Chip Butter cream, or cookies n cream frosting like we did! Share and Enjoy!!
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