Half Pint's S'mores Cookies

S'mores cookies:

• 2 sticks unsalted,softened 
• ½ cup powdered sugar
• ¼ cup brown sugar
• 2 cups all purpose flour
• ½ cup original graham crackers finely crushed
• ½ tsp baking powder
• 1/2 tsp cinnamon
• ½ tsp salt
• 2 Tbsp milk
• 1 ½-2 cups marshmallow spread 

Two cookie sheets

Parchment paper

3 inch Cookie cutters of your liking

Chocolate coating:

• 1/2 cup coating chocolate
• Or
• 8 oz semisweet chocolate chopped and 2 Tblsp vegetable oil

Let the cookie party begin- 

1. Cream the butter and sugars until light and pale.
2. In a another bowl,mix the dry ingredients.Slowly mix dry ingredients in with the butter mix. Add milk a little bit at a time, mixing until a ball of dough is formed. 
3. Form the dough into a disk, wrap in plastic wrap and refrigerate for 30-40minutes or freeze for 15-20 minutes.
4. Preheat oven to 350ºF. 
5. Divide the dough in half and place on well-floured work surface.place the other half in the refrigerator.
6. Sprinkle flour on top of dough and roll out to about ¼-inch thickness. Using your cookie cutter, cut out 6 cookies, re-roll scraps and get 1 -2 more. Repeat with other half of dough in fridge.
7. Place on a parchment-lined baking tray, and bake for 10–12 minutes.Cool for 10 minutes.
8. To assemble s'mores pies: Pipe with piping bag or spread 2 tablespoons of marshmallow fluff into the center of a cookie. Top with a second cookie and press down. Repeat with remaining cookies.Then place in freezer.This will help the chocolate seize faster.
9. For the chocolate coating:                 Melt chocolate coating in microwave 15 seconds at a time.                                    If you are using semisweet chocolate,add the chocolate and oil and melt over a double boiler. Allow to cool slightly.
10. Using two forks, dip each cookie sandwich into chocolate and flip to coat. Place on a parchment lined baking sheet and set aside until chocolate has set.

Enjoy!!