Eggless chocolate chip cookie dough

Chocolates chip cookie dough Butter cream
Yields 3 cups of frosting

American Butter cream:
4 cups confectioners’ sugar
1 cup-2 sticks of unsalted butter room temp
1/4 teaspoon salt
1 tablespoon vanilla extract
½ cup milk as needed to your preference of consistency
Egg less cookie dough (check out recipe below)

Chocolate Chip egg less cookie dough:
1/2 cup(1 stick) butter, softened
½ cup brown sugar, plus 4 tablespoons
4 teaspoons water
1 teaspoon vanilla
1 cup All purpose flour
1/2 teaspoon salt
1/2 cup chocolate chips

Or

Chocolate egg less cookie dough:

1/2 cup(1 stick) butter, softened
½ cup brown sugar, plus 4 tablespoons
6 teaspoons water
1 teaspoon vanilla
1 cup All purpose flour
1/2 teaspoon salt
1/2 cup chocolate chips

½ Dark chocolate cocoa powder

Directions:

EGG LESS COOKIE DOUGH:
Cream the butter and brown sugar in a small bowl. Add water and vanilla and mix well. Add flour and salt and stir to combine. Stir in mini chocolate chips (optional).

*Remember to store in refrigerator until ready to use.

FROSTING:
In a mixing bowl cream butter, salt and vanilla until light and fluffy. Add half the powdered sugar and add milk as necessary. Once well combined scrape down bowl and add the rest of the powdered sugar and again milk as necessary. Add eggless cookie dough to mixture and frost your favorite cakes or cupcakes I recommend chocolate, peanut butter or chocolate chip cupcakes!