Vegan Sunshine Falafels

Vegan Sunshine Falafels 

Ingredients

• 1 can (15.5 oz) chickpeas
• 1/2 cup red onion medium chop
• 1 teaspoon minced garlic
• 1 sun-dried tomato minced
• 1/4 cup packed cilantro rough chop
• 1 teaspoon ground cumin
• 1 teaspoon Tabitha Brown’s Sunshine seasoning
• 1/2 teaspoon baking powder

Instructions

• Start by draining and rinsing the chickpeas.
• Place all ingredients into the bowl of a food processor.
• Pulse a few times, and then run the food processor until the ingredients are finely chopped. It should still have a bit of texture to it, should NOT be smooth. Scrape the sides of the food processor a halfway through mixing.
•  Refrigerate falafel mixture for about an hour if too soft OR scoop immediately into air fryer if you’re impatient like me.
• Scoop a tablespoon (I used a 1/2 ounce scooper) of the falafel mixture, and use your hands to form into balls.

Air Fryer Instructions

• Heat your Air Fryer to 400°F.
• Spray the air fryer basket with non stick cooking spray, and then place the falafels in a single layer, with a bit of space between.
• Spray the tops of the falafel balls with non stick spray.
• Place the falafels into the air fryer, and set for 10 minutes.
• Carefully remove and let cool a bit before serving!