Dark chocolate frosting

Dark mocha chocolate frosting


1 stick salted butter-melted
2/3 cup Hershey’s Dark Cocoa
3 cups powdered sugar
1/4 cup fresh coffee you can replace with milk
1/4 tsp Cinnamon
1 teaspoon Vanilla extract

Mix the melted butter with cocoa powder in stand mixer on low or with hand held mixer.
Add 1-1/2 cup of powdered sugar,mix well.
Add half of the coffee,mix well
Add rest of the 1-1/2 cup of powdered sugar, mix well
Add rest of the coffee,cinnamon and vanilla extract then mix well and frost your cake!