Hey puddin’ cake!

Hey puddin’ cake!

Ingredients 

 •   4 Large Eggs

• ⅔ cup Buttermilk

“Cake mix”

• 2¼ cups All purpose flour

• 1½ cups Granulated sugar

• 2 teaspoons Baking powder

• ½ teaspoon Salt

• 1 cup (equals 2 sticks) Unsalted butter softened

• 2 Tablespoons Vegetable oil

• 1 box (3.9 oz) Instant Cheesecake Pudding Mix (any flavor)

Instructions

1. Preheat oven to 350 degrees.

2. In a small bowl, whisk together eggs,buttermilk and oil.

3 . Cream the butter and “cake mix” on medium speed for 2 minutes in stand mixer.Continue to beat until it looks like crumbled mixture.(see pic)

4. Add half of the buttermilk mixture and beat the batter until fluffy for about 3-5 minutes. Add remaining buttermilk mixture and pudding.
5.  Mix for a minute until just mixed.Do NOT overmix.Batter will be thick.

6.  Spread into greased pans and smooth tops.

7. Bake 8” round cake pans for 30-35 minutes.

8. Allow cakes to cool.Frost and enjoy!